PASSED APPETIZERS

Mini Sweet Potato Biscuits, Pulled Chicken, Sweet Potato-Apple Butter

Lobster Bisque, Chive Oil, Lobster, Chive

Crab and Potato Croquettes, Saffron Aioli

Scallion Pancake, Hoisin Braised Duck, Cucumber, Chive

Crispy Rueben Eggrolls, 1000 Island Dipping Sauce

Spinach, Onion and Shiitake Mushroom Pizza with Rosemary

Foie Gras Mousse, Fig Jam, Celtic Sea Salt Shortbread

FIRST COURSE

Baby Arugula and Radicchio Salad | Roasted Butternut Squash |Grilled Apples |
Bacon Lardons | Cider Vinaigrette

Corn Muffins | Cream Biscuits | Rolls | Lavash | Honey Butter

ENTRÉE

French-Cut Chicken Breast filled with Caramelized Onions, Baby Spinach and Chevre |
Herb Roasted Fingerling Potatoes | Haricot Verts | Roasted Tri-Color Heirloom Baby Carrots | Natural au Jus

Braised Beef Short Rib |Pearl Onion |Marble Potato Pave | Tri-Color Carrots |
Sautéed Baby Spinach | Natural au Jus

Slow Roasted Scottish Salmon | Curry Carrot-Coconut purée | Vegetable Terrine | Herb Salad

DESSERT

Carrot Cake | Cream Cheese Mousse | Orange Gelée | Caramelized Carrot | Cream Carrot Sauce