PASSED HORS D’OEUVRES
- Classic Poached Shrimp with Cocktail Sauce
- Cheddar Cheese Puff with Mango Chutney
- Beef Tenderloin on Brioche with Blue Cheese and Onion Jam
- Mini BLT Tomato Cups with Bacon Garnish
PLACED HORS D’OEUVRES
- Trio of Bruschetta Toppings
- Classic Caprese with Fresh Mozzarella, Tomato & Basil
- White Bean, Roasted Pepper, Fennel & Roasted Garlic
- Fig, Prosciutto, Rosemary and Balsamic Reduction
- Warm Artichoke Dip
- Basket of Grilled Baguette, Toasted Crostini
and Fresh Baguette